Quality Characteristics and Antioxidant Activity of Syrup Added with Maca (Lepidium meyenii) Extract |
Chung, Hai-Jung
(Department Food Science & Nutrition, Daejin University)
Park, Han-Na (Department Food Science & Nutrition, Daejin University) Chu, Young-Ran (Department Food Science & Nutrition, Daejin University) Jeon, In-Sook (Department Food Science & Nutrition, Daejin University) Kang, Yong-Soo (Eue Gene General Food Ltd.) |
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