Antioxidative and ![]() |
Kim, Ji-Young
(Department of Food Science and Technology, Chungnam National University)
Lee, Cho-Rong (Department of Food Science and Technology, Chungnam National University) Cho1, Kyung-Hyun (Department of Biotechnology, Yeungnam University) Lee, Jeung-Hee (Department of Food Science and Technology, Chungnam National University) Lee, Ki-Teak (Department of Food Science and Technology, Chungnam National University) |
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20 | Jang, J.S., Lee, Y.H., Hong, J.H., Lee, K.T. (2006) Oxidation stability of fish oil containing commercially available antioxidants. Kor. J. Fooo. Preserv., 13, 66-70 |
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