Characteristics of Microorganisms Contaminating Seafood Cooking Drips Exposed to Gamma Irradiation
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Choi, Jong-Il
(Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute)
Kim, Yeon-Joo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Kim, Jae-Hun (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Chun, Byung-Soo (Food Science and Biotechnology, Pukyong National University) Ahn, Dong-Hyun (Food Science and Biotechnology, Pukyong National University) Kwon, Joong-Ho (Department of Food Science & Technology, Kyungpook National University) Hwang, Young-Jung (Division of Food Science, Jinju International University) Byun, Myung-Woo (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) Lee, Ju-Woon (Advanced Radiation Technology Institute, Korea Atomic Energy Research Institute) |
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