Phenolic Content, Antioxidant Effect and Acetylcholinesterase Inhibitory Activity of Korean Commercial Green, Puer, Oolong, and Black Teas
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Jeong, Chang-Ho
(Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University)
Kang, Su-Tae (Department of Food Science and Biotechnology, Pukyong National University) Joo, Ok-Soo (Department of Food Science and Technology, Jinju National University) Lee, Seung-Cheol (Department of Food Science and Biotechnology, Kyungnam University) Shin, Young-Hee (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) Shim, Ki-Hwan (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) Cho, Sung-Hwan (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) Choi, Sung-Gil (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) Heo, Ho-Jin (Division of Applied Life Sciences, Institute of Agriculture and Life Science, Gyeongsang National University) |
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