1 |
Kim, S.K. (2005) The present state of grape ciltivation in Korea. In: Symposium on Development of Yeongdong grape cluster Regional Innivation. October 27, Yeongdong University, Yeongdong, Korea. Yeongdong Grape Cluser Organization. Yeongdong, Korea
|
2 |
Lee, J.S. and Kim, K.S. (2000) Factors on the seafood preference and eating frequency of the elementary school children. J. Korean Soc. Food Sci. Nutr., 29, 1162-1168
|
3 |
Kim, G.M. and Lee, S.Y. (2000) The study on nutritional knowledge and eating behavior of elementary school senior students in Incheon area. J. Korean Dietetic Assoc., 6, 97-107
|
4 |
Kim, K.P. and Park, M.S. (2007) Consumer Preferences for Fruit Size and Their Implication. Korean J. Food Marketing Economics, 24, 25-38
|
5 |
Jolly, D.A., Schutzm, H.G., Diaz-Knauf, K.V. and Johal, J. (1989) J. Food Technol., 11, 60-66
|
6 |
Jin, Y.H. (2000) Attitudes and behaviors related to fruit and vegetables among housewives in the small city. Korean J. Dietary Culture, 15, 175-188
과학기술학회마을
|
7 |
Park, S. (2003) Storage enhancement of grape through precooling process. Korean J. Food Sci. Technol., 35, 1093-1097
|
8 |
Kim, K.P. and Park, M.H. (2007) The consumer's preference on packaging of fruits and the implications. Korean J. Food Marketing Economics, 24, 101-118
|
9 |
NACF. (2001) National Agricultural Cooperative Federation, Agricultural Cooperative Yearbook. Seoul, Korea, p.288-289
|
10 |
Yoon, G.S. and Woo, J.W. (1999) The perception and the consumption behavior for the meats in Korean. J. Korean Soc. Food Sci. Nutr., 28, 246-256
|
11 |
Kim, K.P., Jung, P.C. and Yang, S.R. (2002) A Hedonic Price Analysis of Fruits Products. Korean J. Agric. Economics, 43, 33-56
|
12 |
Cypel, Y.S. and Prather, E.S. (1993) Assessment of the food perceptions of university student. J. ADA., 93, 330-332
DOI
ScienceOn
|
13 |
Han, J.S., Kim, H.Y., Kim, J.S., Suh, B.S. and Han, J.P. (1997) A survey on elementary school childrens' awareness of and preference for kim-chi. Korean J. Soc. Food Sci., 13, 259-266
|
14 |
Yun, H.S., Park, H.M., Chung, H., Lee, H.D. and Kim, Y.G. (2007) The effects of washing machine to the quality of grapes. Korean Soc. Agri. Machinary, 12, 228-232
|
15 |
Kang, T.H. and Lee, H.C. (1999) A study on the apple consumption in metropolitan areas. Korean J. Food Marketing Economics, 16, 103-120
|
16 |
Kim, C.C. (1994) Influence of harvesting time, grape guard, prutrescine and heat treatments on maintaining freshness in 'Campbell Early'grape (Vitis labruscana B.). J. Kor. Soc. Hort. Sci., 36, 351-359
|
17 |
Yook, C., Seo, M.H., Kim, D.H. and Kim, J.S. (2007) Quality improvement of ampbell Early wine by mixing with different fruits. Korean J. Food Sci. Technol., 39, 390-399
|
18 |
Han, W.K. and Lee, G.J. (1991) A Study on the consumer recognition of food safety and food additives. Korean J. Soc. Food Sci., 7, 23-35
|
19 |
Cho, S.D., Kim, D.M. and Kim, G.H. (2008) Survey on Consumer Preceptions of the sensory Quality Attributer of Apple. Korean J. Food Preserv., 15, 810-815
|
20 |
MAF. (2001) Ministry of Agriculture & Forest, Major Agricultural & Forestry Stastics. Gwachen, Korea, p.208
|
21 |
Beck, P. and Gordon C. (1980) Consumer Demand, Grades and Margin Relations. New Directions in Economic Modeling and Forecasting in U.S. Agriculture, ed., New York, North Holland, p.99-129
|
22 |
Agricultural & Forestry Statistical Yearbook (2007) Ministry of Agriculture & Forestry, Korea, p.118
|