Separation and Identification of Antimicrobial Substances from Prunus mume extract
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Park, Woo-Po
(Division of Food Science, Masan College)
Lee, Seung-Cheol (Division of Food and Biotechnology, Kyungnam University) Kim, Sung-Yong (Department of Agricultural Economic, Gyeongsang National University) Choi, Sung-Gil (Department of Food Science and Technology, and Institute of Agriculture & Life Sciences, Gyeongsang National University) Heo, Ho-Jin (Department of Food Science and Technology, and Institute of Agriculture & Life Sciences, Gyeongsang National University) Cho, Sung-Hwan (Department of Food Science and Technology, and Institute of Agriculture & Life Sciences, Gyeongsang National University) |
1 | Shim, J.H., Park, M.W., Kim, M.R., Lim, K.T. and Park, S.T. (2002) Screening of antioxidants in fructus mune (Prunus mume Sieb. et Zucc) extract. J. Korean Soc. Agric. Chem. Biotechnol., 45, 119-123 |
2 | Ha, M.H., Park, W.P., Lee, S.C. and Cho, S.H. (2005) Organic acids and volatile compounds isolated from Prunus mume extract. Korean J. Food Preserv., 12, 195-198 과학기술학회마을 |
3 | Choi, S.G., Oh, B.T., Park, W.P., Lee, S.C. and Cho, S.H. (2006) Effect of Prunus mume extract on shelf-life of fermented dairy product. Korean J. Food Preserv., 13, 304-309 과학기술학회마을 |
4 | Park, W.P., Kim, N.D., Lee, S.C. Kim, S.Y. and Cho, S.H. (2006) Effects of powder and concentrates of Prunus mume on the quality of Doenjang during fermentation. Korean J. Food Preserv., 13, 574-580 과학기술학회마을 |
5 | Ha, M.H., Park, W.P., Lee, S.C., Choi, S.G. and Cho, S.H. (2006) Antimicrobial characteristic of Prunus mume extract. Korean J. Food Preserv., 13, 198-203 과학기술학회마을 |
6 | Kim BJ, Kim JH, Kim HP, Heo MY. 1997. Biological screening of 100 plant extracts for cosmetic use (II): antioxidant activity and free radical scavenging activity. Int. J. Cosmet. Sci., 19, 299-307 DOI ScienceOn |
7 | Ha, M.H., Park, W.P., Lee, S.C., Heo, H.J., Oh, B.T. and Cho, S.H. (2007) Inhibitory effect of Prunus mume extracts on physiological function of food spoilage microorganisms. Korean J. Food Preserv., 14, 323-327 과학기술학회마을 |
8 | Lee, H.A., Nam, E.S. and Park, S.I. (2003) Antimicrobial activity of maesil(Prunus mume) juice against selected pathogenic microorganism. Korean J. Food Nutr., 16, 29-34 |
9 | Ha, M.H., Park, W.P., Lee, S.C., Heo, H.J. and Cho, S.H. (2007) Antimicrobial characteristic of methanolic extracts from Prunus mume byproducts against food spoilage microorganisms. Korean J. Food Preserv., 14, 183-187 과학기술학회마을 |
10 | Jo, S.C., Nam, K.C., Min, B.R., Ahn, D.U., Cho, S.H., Park, W.P., and Lee, S.C.(2006) Antioxidant activity of Prunus mume extract in cookked chicken breast meat. Int. J. Food Sci. Technol., 41, 15-19 DOI ScienceOn |
11 | Han, J.T., Lee, S.Y., Kim, K.N., Beak, N.I. (2001) Rutin, antioxidant compound isolated from the fruit of Prunus mume. J. Korean Soc. Agric. Chem. Biotechnol., 44, 35-37 |
12 | Ha, M.H., Park, W.P., Lee, S.C., Choi, S.G. and Cho, S.H. (2006) Antimicrobial characteristic of Prunus mume extract. Korean J. Food Preserv., 13, 198-203 과학기술학회마을 |
13 | Piddock, L.J.V. (1990) Techniques used for the determination of animicrobial resistance and sensitivity in bacteria. J. Appl. Bacteriol., 68, 307-310 DOI |
14 | Kim, S.Y. and Cho, S.H. (2006) Factors influencing the frequency of consumer purchasing Prunus mume products: An ordered probit analysis. Korean J. Agri. Economics, 47, 17-32 |
15 | Kim, S.Y., Kim, S.R. and Cho, S.H. (2006) Consumer demand and preference for Prunus mume products. Korean J. Agri. Management Policy, 33, 912-930 |
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