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Sterilization Effectiveness by Nominal and Absolute Filter in Pre-treatments of Honey  

Kwon, Ki-Hyun (Korea Food Research Institute)
Cha, Hwan-Soo (Korea Food Research Institute)
Kim, Byeong-Sam (Korea Food Research Institute)
Sung, Jung-Min (Korea Food Research Institute)
Publication Information
Food Science and Preservation / v.15, no.5, 2008 , pp. 731-735 More about this Journal
Abstract
The coliform group, Salmonella typhimurium and Staphylococcus were analyzed for eliminating of microorganism spore which could be embeded in honey and eradication of studied for heat resistance of thermoacidophilic bacteria was studied for marketing of honey after producing honey drink. The method for analyzing of heat resistance thermoacidophilic bacteria was membrane-seperated cell culture with $0.45\;{\mu}m$ micro-filter and vacuum aspirator. The results of bacteria, coliform group, Salmonella typhimurium and Staphylococcus was negative, but normal method such as sterilization with electrolyzed water, normal micro-filter, high-temperature heating and microwave did not have effect on heat resistance thermoacidophilic bacteria. Also, absolute type micro-filter of $0.45\;{\mu}m$ and $0.8\;{\mu}m$ microfilteration showed higher effect on heat resistance thermoacidophilic bacteria than micro-filter of normal type, showing negative results at all treatments.
Keywords
heat resistance of thermoacidophilic bacteria; electrolyzed water; absolute type micro filter; nominaltype micro filter;
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