Effect of Packaging Methods on the Quality of Leaf Lettuce |
Lee, Jung-Soo
(National Institute Horticultural & Medicinal Crop, RDA)
Lee, Hye-Eun (National Institute Horticultural & Medicinal Crop, RDA) Lee, Youn-Suk (Packaging Department, Yonsei University) Chun, Chang-Hoo (Department of Plant Science, Seoul National University) |
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15 | Lee, J.S., Chung, D.S., Choi, J.W., Jo, M.A., Lee, Y.S., and Chun, C. (2006) Effects of storage temperature and packaging treatment on the quality of leaf lettuce. Kor. J. Food Preserv., 13, 8-12 과학기술학회마을 |
16 | Lee, J.S., Chung, D.S., Lee, J.U., Lim, B.S. Lee, Y.S., and Chun, C. (2007) Effects of cultivars and storage temperatures on shelf-life of leaf lettuces. Kor. J. Food Preserv., 14, 345-350 과학기술학회마을 |