Microbiological Quality of Myungran Jeotkal and Its Ingredients and Improvement of Shelf-stability by Gamma Irradiation |
Kim, Bin-Na
(Department of Animal Science & Biotechnology, Chungnam National University)
Jang, Ae-Ra (National Institute of Animal Science) Song, Hyun-Pa (Department of Animal Science & Biotechnology, Chungnam National University) Kim, Yun-Ji (Food Safety Research Division, Korea Food Research Institute) Ko, Byung-Ho (Hansung Enterprize Co. Ltd.) Jo, Cheorun (Department of Animal Science & Biotechnology, Chungnam National University) |
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