Antioxidant Activity and Total Phenolic Contents of Grape Juice Products in the Korean Market
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Lee, Hye-Ryun
(Faculty of Life and Food Sciences, Kyungpook National University)
Jung, Bo-Ra (Faculty of Life and Food Sciences, Kyungpook National University) Park, Joo-Young (Faculty of Life and Food Sciences, Kyungpook National University) Hwang, In-Wook (Faculty of Life and Food Sciences, Kyungpook National University) Kim, Suk-Kyung (Faculty of Life and Food Sciences, Kyungpook National University) Choi, Jong-Uck (Faculty of Life and Food Sciences, Kyungpook National University) Lee, Sang-Han (Faculty of Life and Food Sciences, Kyungpook National University) Chung, Shin-Kyo (Faculty of Life and Food Sciences, Kyungpook National University) |
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