Preservative Safety Analysis of the Fresh Apple Snails and their Processing Products
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Oh, Byung-Tae
(Department of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University)
Kang, Sung-Won (Department of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University) Choi, Sung-Gil (Department of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University) Heo, Ho-Jin (Department of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University) Cho, Sung-Hwan (Department of Food Science and Technology, Institute of Agriculture and Life Sciences, Gyeongsang National University) |
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