Dough Properties and Bread Qualities of Wheat Flour Supplemented with Rice Bran |
Chang, Kyung-Hi
(Department of Food Technology & Food Service Industry, Yeungnam University)
Byun, Gwang-In (Department of Food Technology & Food Service Industry, Yeungnam University) Park, Sang-Ha (Department of Food and Nutrition, Kyungpook National University) Kang, Woo-Won (Department of Food and Nutrition, Kyungpook National University) |
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