Effect of Water Temperature and Packing Type on Quality of Fresh-cut Pak-choi
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Kim, Byeong-Sam
(Korea Food Research Institute)
Chang, Min-Sun (Korea Food Research Institute) Park, Shin-Young (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) Kwon, Ki-Hyun (Korea Food Research Institute) Kim, Gun-Hee (Department of Food and Nutrution, DukSung Women's University) |
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