Comparison of Antioxidant, Anticancer and Immunomodulating Activities of Extracts from DongChongXiaCao |
Heo, Jin-Chul
(Department of Food Science & Technology, Kyungpook National University)
Nam, Sung-Hee (Department of Agricutural Biology, National Advanced Institute of Science & Technology, RDA) Kang, Seok-Woo (Department of Agricutural Biology, National Advanced Institute of Science & Technology, RDA) Hong, In-Pyo (Department of Agricutural Biology, National Advanced Institute of Science & Technology, RDA) Lee, Kwang-Kil (Department of Agricutural Biology, National Advanced Institute of Science & Technology, RDA) Park, Ja-Young (Daegu Research Institute of Public Health & Environment) Kim, Kyung-Hae (Department of Food Science & Technology, Kyungpook National University) Han, Song-Yi (Department of Food Science & Technology, Kyungpook National University) Lee, Sang-Han (Department of Food Science & Technology, Kyungpook National University) |
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