Effect of Treatment of Brown Rice(Goami) Alcohol Fermentation By-Product |
Woo, Seung-Mi
(Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd)
Kim, Tae-Young (Rural Resources Development Institute, NIAST, RDA) Yeo, Soo-Hwan (Rural Resources Development Institute, NIAST, RDA) Kim, Sang-Burm (Rural Resources Development Institute, NIAST, RDA) Kim, Mi-Hyun (Division of Food Nutrition and Cooking, Taegu Science College) Woo, Sang-Chel (Department of Fire Safety Management, Daegu Health College) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) |
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