Quality Properties of Guava (Psidium guajava L.) Leaves Processed Using Different Methods |
Hong, Chun-Suk
(Department of Food Science and Technology, Kyungpook National University)
Yoon, Sung-Ran (Department of Food Science and Technology, Kyungpook National University) Lee, Gee-Dong (Bio Industry Center, Daegu TechnoPark) Kim, Mi-Ok (Department of Health and Diet, Daegu Health College) Kim, Hyun-Ku (Korea Food Research Institute) Kwon, Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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