Effects of Blanching Conditions and Salt Concentrations on the Quality Properties of Aster scaber |
Jung, Joo-Yeoun
(Korea Food Research Institute)
Lim, Jeong-Ho (Korea Food Research Institute) Jeong, Eun-Ho (Department of Horticulture, Seoul University) Kim, Byung-Sam (Korea Food Research Institute) Jeong, Moon-Cheol (Korea Food Research Institute) |
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