Quality Characteristics of Sliced Raw-fish Washed by Different Methods during Storage |
Oh, Seung-Hee
(Department of Diet and Culinary Art, Pohang College)
Jung, Yoo-Kyung (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) Kim, Su-Hyun (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) Kim, Soon-Dong (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) |
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