Quality Characteristics of Alcohol fermentation Broth and By-Product of Brown Rice Varieties |
Woo, Seung-Mi
(Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co,, Ltd)
Kim, Tae-Young (Rural Resources Development Institute, NIAST, RDA) Yeo, Soo-Hwan (Rural Resources Development Institute, NIAST, RDA) Kim, Sang-Bum (Rural Resources Development Institute, NIAST, RDA) Kim, Jin-Sook (Rural Resources Development Institute, NIAST, RDA) Kim, Mi-Hyun (Division of Food Nutrition and Cooking, Taegu Science College) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co,, Ltd) |
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