1 |
Kim, D.H., Song, M.C., Choi, J.M., Kim, S.H., Kim, D.K., Chung, I.S., Park, M.H., Kwon, B.M. and Baek, N.I. (2004) Development of biologically active compounds from edible plant sources-VIII. Isolation of platelet aggregation inhibitory compounds from the arillus of Euphoria longana L. J. Korean Soc. Appl. Biol. Chem., 47, 130-134
과학기술학회마을
|
2 |
Juei, T.C., Ta, C.L. and Feng, L.H. (1995) Antihypertensive effect of corilagin in the rat. Can. J. Physiol. Pharmacol., 73, 1425-1429
DOI
ScienceOn
|
3 |
Okuyama, E., Ebihara, H., Takeuchi, H. and Yamazaki, M. (1999) Adenosine, the anxiolytic-like principle of the arillus of Euphoria longana. Planta Med., 65, 115-119
DOI
ScienceOn
|
4 |
Whang, S.M. (2002) Effects of the Euphoria longana L. and Hoelen cum Pini Radix on the serotonin contents of immobilzation stressed mice brain. MS thesis, Daegu Haany Univ., Daegu, Korea
|
5 |
Kim, N.J. and Hong, N.D. (1996) Studies on the processing of crude drugs on the constituents and biological activities of Glycyrrhizae radix by processing. Kor. J. Pharmacogn., 27, 196-206
과학기술학회마을
|
6 |
Kim, D.H., Han, S.B., Park, J.S. and Han, M.J. (1994) Fermentation of antler and its biological activity. Kor. J. Pharmacogn., 25, 233-237
과학기술학회마을
|
7 |
Han, J.Y., Goo, D.H., Han, M.S. and Ryu, G.H. (2007) Comparison of fermentability and characteristics of fermented broth for white ginseng, red ginseng and extruded white ginseng. Food Eng. Progress, 11, 119-126
|
8 |
Chu, Y.H., Chan, C.L. and Hsu, H.F. (2000) Flavonoid content of several vegetables and their antioxidant mushrooms(Agaricus bisporus). J. Sci. Food Agric., 80, 561-566
DOI
ScienceOn
|
9 |
Jang, H.D., Kim, H.J., Min, B.J., Cho, J.H., Chen, Y.G., Yoo, J.S., Lee, J.J., Han, M.H. and Kim, I.H. (2007) Effects of fermented wild-ginseng culture by-products on growth performance, blood characteristics, meat quality and ginsenoside concentration of meat in finishing pigs. J. Anim. Sci. Technol., 49, 329-340
DOI
|
10 |
Ryu, K.Y., Seo, H.Y., Han, K.J., Jeong, Y.M., Kim, K.S., Hong, K.J. and You, S.H. (2007) Changes of volatile organic compounds of Rhus verniciflua S. Bark by fermentation. Korean J. Food Preserv., 14, 308-314
과학기술학회마을
|
11 |
Kim, E.Y., Baik, I.H., Kim, J.H., Kim, S.R. and Rhyu, M.R. (2004) Screening of the antioxidant activity of some medicinal plants. Korean J. Food Sci. Technol., 36, 333-338
과학기술학회마을
|
12 |
Feng, L.H., Feng, H.L. and Juei, T.C. (1994) Influence of acetonylgeraniin, a hydrolyzable tannin from Euphoria longana, on orthostatic hypertension in a rat model. Planta Med., 60, 297-300
DOI
ScienceOn
|
13 |
Kim, S.D., Ku, Y.S., Lee, I.Z., Kim, M.K. and Park, I.K. (2000) Major chemical components in fermented beverages of Liriopis tuber. J. East Asian Dietary Life, 10, 281-287
|
14 |
Kim, C.H., Kwon, M.C., Kim, H.S., Bae, G.J., Ahn, J.H., Chio, G.P., Choi, Y.B., Ko, J.R. and Lee, H.Y. (2007) Enhancement of immune activities of Kadsura japonica Dunal through conventional fermentation process. Korean J. Med. Crop Sci., 15, 162-169
과학기술학회마을
|
15 |
Kim, S.H., Kang, M.Y. and Nam, S.H. (2005) Modulatory effects of 21 kinds of medicinal herbs including herba Pogostemi(Agastache rugosa) on nitric oxide production in macrophage cell line RAW264.7 cells. J. Korean Soc. Appl. Biol. Chem., 48, 411-417
|
16 |
Kang, S.Y., Han, J.H. and Cho, N.G. (1997) Effect of several herb drugs Hep G2 cells and mouse peritoneal macrophage. J. Herbology, 12, 95-111
|
17 |
Park, S.J., Kim, D.H., Paek, N.S. and Kim, S.S. (2006) Preparation and quality characteristics of the fermentation product of ginseng by lactic acid bacteria(FGL). J. Ginseng Res., 30, 88-94
과학기술학회마을
DOI
|
18 |
Ryu, J.Y., Kim, J.S. and Kang, S.S. (2002) Quality evaluation and components of Euphoria longana. Kor. J. Pharmacogn., 33, 191-193
과학기술학회마을
|
19 |
Jwa, C.S., Yang, Y.T. and Kok, J.S. (2000) Changes in free sugars, organic acid, free amino acids and minerals by harvest time and parts of Acanthopanax koreanum. J. Korean Soc. Agric. Chem. Biotechnol., 43, 106-109
|
20 |
Jung, S.J., Lee, J.H., Seong, N.S., Lee, S.E. and Baek, N.I. (2004) Screening for antioxidant activity of plant medicinal extracts. J. Korean Soc. Appl. Biol. Chem., 47, 135-140
과학기술학회마을
|
21 |
Yee, S.T., Jeong, Y.R., Ha, M.H., Kim, S.H., Byun, M.W. and Jo, S.K. (2000) Induction of nitric oxide and by herbal plant extracts in mouse macrophages. J. Korean Soc. Food Sci. Nutr., 29, 342-348
과학기술학회마을
|
22 |
Kleiman, R., Earle, F.R. and Wolff, I.A. (1968) Dihydrosterculic acid, a major fatty acid component of Euphoria longan seed oil. Lipids, 4, 317-320
|
23 |
Kim, K.A., Nam, H.Y., Moon, J.H., Jeong, J.S., Lim, Y. and Kai, H. (2002) Role of NO in activation of by PM2.5 in lung epithelial cells. Tuberculosis Respiratory Dis., 52, 616-626
DOI
|
24 |
한대석. (1988) 생약학. 동명사, 서울. p.291
|
25 |
Ackman, R.G. and Hooper, S.N. (1970) Hydrolysis products of the major fatty acids from Euphoria longana seed oil. J. Am. Oil Chem. Soc., 47, 525-529
DOI
|
26 |
Hansen, M.B., Neilsen, S.E. and Berg, K. (1989) Reexamination and further development of a precise and rapid dye method for measuring cell growth/cell kill. J. Immunol. Methods, 119, 203-210
DOI
ScienceOn
|
27 |
Mahato, S.B., Sahu, N.P. and Chakravarti N. (1971) Chemical investigation on the leaves of Euphoria longana. Phytochemistry, 10, 2847-2848
DOI
ScienceOn
|
28 |
Ha, Y.K. (2002) Effects of the Longanae Arillus on the norepinephrine contents of immobilzation stressed mice brain. MS thesis, Kyungwon Univ., Seongnam, Korea
|
29 |
Kim, D.H., Kim, D.W., Choi, S.Y. and Park, C.H. (2005) 5-hydroxymethyl- 2-furfuraldehyde, anticonvulsant furan from the arillus of Euphoria longana L. Agric. Chem. Biotechnol., 48, 32-34
|
30 |
Jae, J.H. (2007) Antidiabetic and oxidative stress relieving effects of fermented red ginseng. MS thesis, Busan National Univ., Busan, Korea
|
31 |
Lee, S.E., Seong, N.S., Park, C.G. and Seong, J.S. (2002) Screening for antioxidative activity of oriental medicinal plant materials. Korean J. Med. Crop Sci., 10, 171-176
|
32 |
Chi, Y.S., Cheon, B.S. and Kim, H.P. (2001) Effect of wogonin, a plant flavone from Scutellafia radix, on the suppression of cyclooxygenase-2 and the induction of inducile nitric oxide synthase in lipopolysaccharide- treated RAW264.7 cell. Biochem. Pharmacol., 61, 1195-1203
DOI
ScienceOn
|
33 |
Choi, U., Shin, D.H., Chang, Y.S. and Shin, J.I. (1992) Screening of natural antioxidant from plant and their antioxidative effect. Korean J. Food Sci. Technol., 24, 142-148
|