Effect of Powder of Stevia rebaudiana Leaves against Quality Characteristics during Salting of Rice Bran Danmooji
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Kim, Yong-Suk
(Research Center for Industrial Development of BioFood Materials, Chonbuk National University)
Lee, Sun-Kyu (Korea Food & Drug Administration, Test Center) Jeong, Do-Yeong (Daesangfood Co., Sunchang Factory) Yang, Eun-Jin (Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University) Shin, Dong-Hwa (Faculty of Biotechnology (Food Science & Technology Major), Chonbuk National University) |
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