Browse > Article

Analysis of Components of Angelica dahurica Leaves  

Lee, Yang-Suk (Department of Herbal Biotechnology, Daegu Haany University)
Publication Information
Food Science and Preservation / v.14, no.5, 2007 , pp. 492-496 More about this Journal
Abstract
This study analyzed the sugar, amino acid, and mineral content of Angelica dahurica leaves to explore the physiology of the plant and to examine whether the loaves might be useful in food production. A. dahurica leaves contained moisture 76.30%, carbohydrate 7.58%, crude protein 4.01% crude ash 7.87% and 4.23% crude fat (all w/w). The content of reducing sugar in leaf was 1,687.10 mg/100 g. The total amount of free sugar was 57.30 mg/100 g, including 24.75 mg/100 g fructose, 23.95 mg/100g glucose, and 8.60 mg/100 g maltose. Total hydrolyzed amino acids were 139.25 mg/100 g. Total free amino acids were 215.99 mg/100 g, and that of alanine (61.52 mg/100 g) was highest. Total amino acid derivatives were 101.39 mg/100 g, and, of these materials ${\gamma}-aminoisobutyric$ acid was highest at 78.26 mg/100 g. In the When minerals were analyzed, the content of K was the highest (2,135.03 mg/100 g), followed by 916.47 mg/100 g for Ca.
Keywords
Angelica dahurica leaves; reducing sugar; free sugar; amino acid; mineral;
Citations & Related Records
Times Cited By KSCI : 14  (Citation Analysis)
연도 인용수 순위
1 Kim, C.M., Kwon, Y.S. and Choi, S.Y. (1995) Antithrombotic effect of the BuOH soluble fraction of Angelica dahurica root. Korean J. Pharmacogn., 26, 74-7   과학기술학회마을
2 Shim, K.H., Sung, N.K., Choi, J.S. and Kang, K.S. (1989) Changes in major components of japanese apricot during ripening. J. Korean Soc. Food Nutr., 18, 101-108
3 國家中医藥管理局編委会. (1999) 中華本草. 上海科學技術出版社, 5, p. 874-904
4 Wang, N.H., Yoshiazaki, K. and Baba, K. (2001) Seven new bifuranocoumarins, dahuribirin A-G, from Japanese Bai Zhi. Chem. Pharm. Bull., 49, 1085-1088   DOI   ScienceOn
5 Shin, K.H., Kim, O.N. and Woo, W.S. (1988) Effect of the constituents of Angelica dahurica Radix on hepatic drug metabolizing enzyme activity. Korean J. Pharmacogn., 19, 19-27
6 Lee, Y.S. (2007) Antioxidative and physiological activity of extracts of Angelica dahurica leaves. Korean J. Food Preserv., 14, 78-86   과학기술학회마을
7 Baek, N.I., Ahn, E.M., Kim, H.Y. and Park, Y.D. (2000) Furanocoumarins from the root of Angelica dahurica. Arch. Charm. Res., 23, 467-470   DOI   ScienceOn
8 Kim, D.K., Lim, J.P., Yang, J.H., Eom, D.O., Eun, J.S. and Leem, K.H. (2002) Acetylcholinesterase inhibitors from the roots of Angelica dahurica. Arch. Pharm. Res., 25, 856-859   DOI   ScienceOn
9 Kim, O.K., Kung, S.S. and Park, W.B. (1992) The nutritional components of aerial whole plant and juice of Angelica keiskei Koidz. Korean J. Food Sci. Technol., 24, 592-596   과학기술학회마을
10 Yun, S.J., Kim, N.Y. and Jang, M.S. (1994) Free sugars, amino acids, organic acids and minerals of the fruits of paper mulberry(Broussonetia kazinoki Siebold). J. Korean Soc. Food Nutr., 23, 950-953   과학기술학회마을
11 구본홍. (1994) 동의보감 한글완역본. 대중서관. p.1420 [동의보감, 허준 (1612)]
12 Kim, S.H., Kang, S.S. and Kim, C.M. (1992) Coumarin glycosides from the roots of Angelica dahurica. Arch. Pharm. Res., 15, 73-77   DOI
13 Luchsinger, W.W. and Cornesky, R.A. (1982) Reducing sugar by the dinitrosalicylic acid and method. Anal. Biochem., 4, 346-351   DOI   ScienceOn
14 Yun, S.I., Choi, W.J., Choi, Y.D., Lee, S.H., Yoo, S.H., Lee, E.H. and Ro, H.M. (2003) Distribution of heavy metals in soils of Shihwa tidal freshwater marshes. Korean J. Ecol., 26, 65-70   DOI
15 Kim, S.K., Kim, Y.H., Kang, D.K., Chong, S.H., Lee, S.P. and Lee, S.C. (1998) Essential oil content and composition of aromatic constituents in leaf of Saururus chinensis, Angelica dahurica and Cnidium officinale. Korean J. Medicinal Crop Sci., 6, 299-304   과학기술학회마을
16 Lee, Y.S., Jang, S.M. and Kim, N.W. (2007) Antioxidative activity and physiological function of the Angelica dahurica roots. J. Korean Soc. Food Sci. Nutr., 36, 20-26   과학기술학회마을   DOI
17 Kwon, Y.S., Shin, S.J., Kim, M.J. and Kim, C.M. (2002) A new coumarin from the stem of Angelica dahurica. Arch. Pharm. Res., 25, 53-56   DOI   ScienceOn
18 Jin, M.H., Jung, M.H., Lim, Y.H., Lee, S.H., Kang, S.J. and Cho, W.G. (2004) Promoting synthesis of collagen from Angelica dahurica root. Kor. J. Pharmacogn., 35, 315-319   과학기술학회마을
19 Bae, Y.I. and Shim, K.W. (1998) Nutrition components in different parts of Korean loquat(Eriobotrya japonica Lindl). Korean J. Postharvest Sci. Technol., 5, 57-63
20 Hwang, J.B., Yang, M.O. and Shin, H.K. (1997) Survey for approximate composition and mineral content of medicinal herbs. Korean J. Food Sci. Technol., 29, 671-679   과학기술학회마을
21 Ryu, S.Y., Kim, J.C., Kim, Y.S., Kim, H.T., Kim, W.K., Choi, G.J., Kim, J.S., Lee, S.W., Heor, J.H. and Cho, K.Y. (2001) Antifungal activities of coumarins isolated from Angelica gigas and Angelica dahurica against plant pathogenic fungi. Korean J. Pesticide Sci., 5, 26-35
22 Shin, S.R. (1999) Studies on the nutritional components of dandelion(Taraxacum officinale). Korean J. Postharvest Sci. Technol., 6, 495-499   과학기술학회마을
23 Kimura, T., But, P.P.H., Guo, J.X. and Sung, C.K. (1996) International collation of traditional and folk medicine: Part 1. World Scientific, Singapore, p.117-118
24 Pae, H.O., Oh, H.C., Yun, Y.G., Oh, G.S., Jang, S.I., Hwang, K.M., Kwon, T.O., Lee, H.S. and Chung, H.T. (2002) Imperatorin, a furanocoumarin from Angelica dahurica (Umbelliferae), induces cytochrome c-dependent apoptosis in human promyelocytic leukaemia, HL-60 cells. Pharmacol. Toxicol., 91, 40-48   DOI   ScienceOn
25 A.O.A.C. (1995) Official methods of analysis. 15th ed., Association of Official Analytical Chemists, Washington, D.C., p.210-219
26 Kwon, Y.S. and Kim, C.M. (1992) Coumarin glycosides from the roots of Angelica dahurica. Korean J. Pharmacogn., 24, 221-224
27 Kim, H.S. and Chi, H.J. (1990) Studies on essential oils of plants of Angelica genus in Korea(III). Korean J. Pharmacogn., 21, 121-125   과학기술학회마을
28 Joo, E.Y. and Kang, W.J. (2005) Analysis on the components of the Angelica dahurica root. Korean J. Food Preserv., 12, 476-481   과학기술학회마을
29 Qiao, S.Y., Qao, X.S. and Wang, Z.Y. (1996) Coumarins of the roots of Angelica dahurica. Planta Med., 62, 584   DOI   ScienceOn
30 Lechner, D., Stavri, M., Oluwatuyi, M., Pereda-Miranda, R. and Gibbons, S. (2004) The anti-staphylococcal activity of Angelica dahurica. Phytochemistry, 65, 331-335   DOI   ScienceOn
31 Kwon, Y.S., Kobayashi, A., Kajiyama, S.I., Kawazu, K., Kanzaki, H. and Kim, C.M. (1997) Antimicrobial constituents of Angelica dahurica roots. Phytochemistry, 44, 887-889   DOI   ScienceOn