Effects of Calcium Chloride Treatment and Modified Atmosphere Packaging on the Quality Change of 'Fuji' Apple |
Park, Hyung-Woo
(Korea Food Research Institute)
Lee, Seon-Ah (Korea Food Research Institute) Kim, Yoon-Ho (Korea Food Research Institute) Kim, Yu-Mi (Korea Food Research Institute) Cha, Hwan-Soo (Korea Food Research Institute) Park, Jong-Dae (Korea Food Research Institute) |
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