Optimization of Hot-Water Extraction Condition of Garlic Using a Response Surface Methodology |
Lee, Jin-Man
(Department of Food and Biotechnology, Hoseo University)
Cha, Tae-Yang (R&D Center Kim Jeong Moon Aloe Co., LTD.) Kim, Seong-Ho (Department of Herbs & Food Science, Kyungbuk College of Science) Kwon, Taeg-Kyu (Department of Food Science and Biotechnology, Kyungpook National University) Kwon, Joong-Ho (School of Medicine, Keimyung University) Lee, Sang-Han (School of Medicine, Keimyung University) |
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