Changes of Characteristics in Kochujang Fermented with Maesil (Prunus mume) Powder or Concentrate |
Park, Woo-Po
(Division of Food Science, Masan College)
Cho, Sung-Hwan (Department of Food Science and Technology & Institute of Agriculture and Life Science, Gyeongsang National University) Lee, Seung-Chul (Division of Food Science and Biotechnology, Kyungnam University) Kim, Sung-Yong (Department of Agricultural Economics, Gyeongsang National University) |
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