Quality and Sensory Characteristics of White Bread added with Various Ginseng Products |
Song, Mi-Ran
(Geumsan Agricultural Development & Technology Center)
Lee, Ka-Soon (Geumsan Ginseng & Medicinal Crop Experiment. Station, CNARES) Lee, Byeong-Chan (Department of Food Science and Technology, Chungnam National University) Oh, Man-Jin (Department of Food Science and Technology, Chungnam National University) |
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