Effects of Pediocin Treatment on the Microbial Quality of Wet Noodles during Storage |
Han, Min-Woo
(Department of Food Science and Technology, Catholic University of Daegu)
Park, Kee-Jai (Korea Food Research Institute) Jeong, Seong-Weon (Korea Food Research Institute) Kim, Seok-Joong (Department of Food and Nutrition, Dongduk Women's University) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) |
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