Optimization of Manufacturing Condition with Sensory Characteristics of Mixing Beverage added Extract of Elaeagnus multiflora Thunb. Fruits |
Hong, Ju-Yeon
(Faculty of Herbal Food and Nutrition, Daegu Haany University)
Cha, Hyun-Shik (Faculty of Herbal Food and Nutrition, Daegu Haany University) Kim, Nam-Woo (Department of Herbal Biotechnology, Daegu Haany University) Jeong, Yong-Jin (Department of Food Science and Technology, Keimyung University and Keimyung Fooddex Co. Ltd) Youn, Kwang-Sup (Department of Food Science and Technology, Catholic University of Daegu) Kim, Mi-Hyun (Division of Food Nutrition and Cooking, Taegu Science College) Shin, Seung-Ryeul (Faculty of Herbal Food and Nutrition, Daegu Haany University) |
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