Influence of Additions of Seeds and Stems on the Properties of Processed Campbell Grape Juice |
Cabrera, Shirley G.
(Department of Food Science & Technology, Kyungpook National University)
Lee, Yun-Rae (Department of Food Science & Technology, Kyungpook National University) Kim, Sang-Tae (Department of Food Science & Technology, Kyungpook National University) Moon, Kwang-Deog (Department of Food Science & Technology, Kyungpook National University) |
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