Quality Characteristics of Mul-Kimchi with Chitosan-Ascorbate and Dietary Effect on Serum Lipids of Rats Fed with High Cholesterol Diet |
Shin, Kyung-Ok
(Department of Food Science and Technology, Food Industrial Technolog. Catholic University of Daegu)
Kim, Mee-Jung (Department of Hotel Food Shinsung College) Beik, Kyung-Yeun (Department of Food Science and Technology, Food Industrial Technolog. Catholic University of Daegu) Kim, Soon-Dong (Department of Food Science and Technology, Food Industrial Technolog. Catholic University of Daegu) |
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