Analysis of Useful Components for Freeze-Dried Persimmon Flower Powder by Cultivar
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Kim, Jun-Han
(Bio Industry Ceter, Daegu New Technology Agency)
Park, Seok-Hee (Sangju Persimmon Experiment Station, Kyongbuk Institute of Agriculture Technology) Mun, Hye-Gyeong (RIC, Sangju National University) Lee, In-Seon (Bio Industry Center, Daegu New Technology Agency) Kim, Jong-Kuk (Department of Food Nutrition, Sangju National University) |
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