Monitoring of Alcohol Fermentation Condition for 'Cheongdobansi' Astringent Persimmon (Diospyros kaki T.) |
Lee Su-Won
(Department of Food Science and Technology, Kyungpook National University)
Lee Oh-Seuk (Department of Food Science and Technology, Kyungpook National University) Jang Se-Young (Department of Food Science and Technology Keimyung University, and Keimyung Foodex Co.) Jeong Yong-Jin (Department of Food Science and Technology Keimyung University, and Keimyung Foodex Co.) Kwon Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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