Quality Characteristics of Pork Cutlet Sauce Added with Rice Soybean Paste Powder |
Yoon Hyang-Sik
(Chungcheongbuk-do Agricultural Research and Extension Services)
Joo Seon-Jong (Chungcheongbuk-do Agricultural Research and Extension Services) Kim Ki-Sik (Chungcheongbuk-do Agricultural Research and Extension Services) Kim Sook-Jeong (Chungcheongbuk-do Agricultural Research and Extension Services) Kim Sung-Soo (Korea Food Research Institute) Oh Moon-Hun (Department of Food Engineering, Chungcheong College) |
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