Changes in Functional Constituents and Stability of Green Tea Beverage during Different Storing Conditions |
Ko Won-Jun
(Faculty of Biotechnology, Cheju National University)
Ko Kyung-Soo (Faculty of Biotechnology, Cheju National University) Kim Yong-Deog (Faculty of Biotechnology, Cheju National University) Jeong Kwan-Woo (Faculty of Biotechnology, Cheju National University) Lee Sang-Hyup (Research Institute of Jeju Provincial Development Corporation, R&D Center) Koh Jeong-Sam (Research Institute of Jeju Provincial Development Corporation, R&D Center) |
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