Study on the Antioxidant Activity of Extracts from the Fruit of Elaeagnus multiflora Thunb
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Hong Ju-Yeon
(Faculty of Herbal Food & Nutrition, Daegu Haany University)
Nam Hak-Sik (Faculty of Herbal Food & Nutrition, Daegu Haany University) Lee Yang-Suk (Department of Herbal Biotechnology, Daegu Haany University) Yoon Kyung-Young (Department of Food and Nutrition Yeungnam University) Kim Nam-Woo (Department of Herbal Biotechnology, Daegu Haany University) Shin Seung-Ryeul (Faculty of Herbal Food & Nutrition, Daegu Haany University) |
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