Changes in Polysaccharides Content and Cell Morphology of Fomitopsis pinicola Mycelium during Submerged Culture |
Jung Yoo-Kyung
(Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu)
Shin Kyung-Ok (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) Park Hong-Duok (Department of Medical Life Science, Catholic University of Daegu) Kim Soon-Dong (Department of Food Science and Technology, Faculty of Food Industrial Technology, Catholic University of Daegu) |
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