Establishment of Optimum Extraction Condition for the Manufacture of Kiwi Liqueur
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Choi In-Wook
(Korea Food Research Institute)
Baek Chang-Ho (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) Woo Seung-Mi (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) Lee Oh-Seuk (Institute of Agricultural Science & Technology, Kyungpook National University) Yoon Kyung-Young (Department of Food and Nutrition, Yeungnam University) Jeong Yong-Jin (Department of Food Science and Technology, Keimyung University and Keimyung Foodex Co., Ltd) |
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