Chemical Changes of Red Pepper Seasoning Oil during Storage
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Yang Jong-Beom
(Department of Food Science and Biotechnology, Dongnam Health College)
Ko Myung-Soo (Department of Food Science and Biotechnology, Dongnam Health College) Lee Keun-Bo (Youngmi Ind. Co., Ltd) Kim Kwang-Soo (Food R&D Center, Daesang Co., Ltd) Moon Yoon-Hee (Department of Food Science and Technology, Kyungsung University) |
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