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Park, W.P, Cho, S.H. and Kim, C.H. (2002) Changes in quality characteristics of cherry tomato packaged with different films. Korean J. Postharvest Sci. Technol., 9, 121-125
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Park, W.P., Cho, S.H. and Kim, C.H. (2004) Quality characteristics of cherry tomatoes packaged with paper bag incorporated with antimicrobial agents. J. Korean Soc. Food Sci. Nutr., 33, 1381-1384
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