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Anti-oxidant and Anti-tumor Activities of Crude Extracts by Gastrodia elata Blume  

Heo Jin-Chul (Department of Food Science & Technology, Kyungpook National University)
Park Ja-Young (Department of Food Science & Technology, Kyungpook National University)
An Sang-Mi (Department of Food Science & Technology, Kyungpook National University)
Lee Jin-Man (Department of Food Science & Technology, Kyungpook National University)
Yun Chi-Young (Department of Herbal BioFood Science, Kyongbuk College of Science)
Shin Heung-Mook (College of Oriental Medicine, Dongguk University)
Kwon Taeg-Kyu (Department of Immunology, Keimyung University)
Lee Sang-Han (Department of Food Science & Technology, Kyungpook National University)
Publication Information
Food Science and Preservation / v.13, no.1, 2006 , pp. 83-87 More about this Journal
Abstract
Gastrodia elata Blume is a major imp0l1ant medicinal resource in Korea. In order to confirm the biological activities of Gastrodia elata Blume, we carried out various in vitro assays. Of them, anti-oxidant and anti-tumor activities were detected from assays. The prototype of Gastrodia elata Blume extracts was used for 1he evaluation of DPPH, FRAP, hydroxyradical scavenging assay as anti-oxidant assays, as well as anti-tumor asctivities as wound assay and invasion assay. As a result, the prototype of Gastrodia elata Blume extracts showed potent anti-oxidative activity and anti-tumor activity in vitro. These above results suggest that 1he Gastrodia elata Blume extracts could have potential to alleviate oxidation process, cell motility activity, and tumorigenesis.
Keywords
Gastrodia elata Blume; anti-oxidant; anti-tumor; in vitro assay; extracts;
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