The Detection of Irradiated Composite Seasoning Foods by Analyzing Photostimulated Luminescence (PSL), Electron Spin Resonance (ESR) and Thermoluminescence (TL) |
Kwon Joong-Ho
(Department of Food Science and Technology, Kyungpook National University)
Kim Mi-Yeung (Department of Food Science and Technology, Kyungpook National University) Kim Byeong-Keun (Department of Food Science and Technology, Kyungpook National University) Chung Hyung-Wook (Korea Food and Drug Administration) Kim Tae-Cheol (Sewoo, Co. Ltd.) Kim Soo-Jin (Greenpia Tech Inc.) |
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