Chemical Components of Korean Paprika According to Cultivars
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Jeong Chang-Ho
(Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University)
Ko Woong-Hyunk (Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Cho Jeong-Rai (Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) Ahn Cheol-Gun (Gyeongnam Agricultural Research and Extension Service) Shim Ki-Hwan (Division of Applied Life Sciences, Graduate School, Institute of Agriculture & Life Sciences, Gyeongsang National University) |
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