Quality Characteristics of Dried Radish (Raphanus sativus) by Drying Methods
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Lee Won-Young
(Department of Food Engineering, Sangju National University)
Cha Woen-Suep (Department of Food Engineering, Sangju National University) Oh Sang-Lyong (Department of Food Engineering, Sangju National University) Cho Young-Je (Department of Food Engineering, Sangju National University) Lee Hae-Young (Department of Food Engineering, Sangju National University) Lee Bo-Su (Department of Food Engineering, Sangju National University) Park Ju-Sek (Department of Food Engineering, Sangju National University) Park Joon-Hee (Department of Food Engineering, Sangju National University) |
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