Sensory Evaluation and Changes in Physicochemical Properties of Gochujang Powder with Different Drying Methods
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Kim Cheong-Gyu
(Jinmi Foods Co. Ltd.)
Lee Jung-Suk (Jinmi Foods Co. Ltd.) Oh Kyung-Keun (Jinmi Foods Co. Ltd.) Yi Sang-Duk (Department of Food Technology, Chungnam National University) Oh Man-Jin (Jinmi Foods Co. Ltd.) |
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