Antimicrobial Activities and Phenolic Compounds of Pyroligneous Liquor |
Jong-Soo Kim
(Department of Food Science & Technology, Kyungpook National University)
Seung-Woo Park (Gyeongsangbuk-Do Institute of Health and Environment) You-Shik Ham (Ulsan Institute of Health and Environment) Soo-Kun Jung (Ulsan Institute of Health and Environment) Sang-Han Lee (Department of Food Science & Technology, Kyungpook National University) Shin-Kyo Chung (Department of Food Science & Technology, Kyungpook National University) |
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