Effects of Cultured Wild Ginseng Roots on the Alcoholic Fermentation |
Jeong Heon-Sang
(Department of Food Science and Technology, Chungbuk National University)
Kang Tae-Su (Department of Food Science and Biotechnology, Chungbuk Provincial University of Science and Technology) Woo Koan-Sik (Department of Food Science and Technology, Chungbuk National University) Paek Kee-Yeoup (Research Center for the Development of Advanced Horticultural Technology, Chungbuk National University) Yu Kee-Won (Research Center for the Development of Advanced Horticultural Technology, Chungbuk National University) Yang Seung-Joon (Chung Cheong Buk-do Institute of Health and Environment) |
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