Prediction of Optimal Extraction Conditions in Microwave-Assisted Process for Antioxidant-Related Components from Thymus quinquecostatus |
Kwon Young-ju
(Department of Food Science and Technology, Kyungpook National University)
Noh Jung-eun (Department of Food Science and Technology, Kyungpook National University) Lee Jung-eun (Department of Food Science and Technology, Kyungpook National University) Lee Sung-Ho (Department of Food Nutrition and Culinary, Keimyung College) Choi Yong-Hee (Department of Food Science and Technology, Kyungpook National University) Kwon Joong-Ho (Department of Food Science and Technology, Kyungpook National University) |
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