Quality Characteristics of Low Fat Salad Dressing with Spirulina during Storage |
Cho Han
(Dept. of Food & Nutrition, Chungnam National University)
Yang Yun-Hyoung (Dept. of Food & Nutrition, Chungnam National University) Lee Kun-Jong (Dept. of Food & Nutrition, Chungnam National University) Cho Yong-Sik (Agriproduct Science Division, Rural Resources Development Institute) Chun Hye-Kyung (Agriproduct Science Division, Rural Resources Development Institute) Song Kyung-Bin (Dept. of Food Science & Technology, Chungnam National University) Kim Mee-Ree (Dept. of Food & Nutrition, Chungnam National University) |
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