Effect of Cinnamon Pretreatment and Packaging Materials on the Quality of Dried Persimmon |
Park Hyung-woo
(Korea Food Research Institute)
Lee Seon-Ah (Korea Food Research Institute) Cha Hwan-Soo (Korea Food Research Institute) Kim Sang-Hee (Korea Food Research Institute) Kim Yoon-Ho (Korea Food Research Institute) |
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