Physiological Activities of Liquors Prepared with Medicinal Plants |
Hwang In-Sik
(Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University)
Kim Seon-Jae (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) Park In-Bae (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) Park Yun-Mi (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) Park Jeong-Wook (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) Song Hyun-Woo (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) Jo Kwang-Ho (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) Jung Soon-Teck (Department of Food Engineering and Food Industrial Technology Research Center(RRC), Mokpo National University) |
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